BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Fall Harvest Salad | Jordo's World

Fall Harvest Salad

Fall Harvest Salad

10 mins prepServes 6

This Fall Harvest Salad tastes as good as it looks! All the hearty flavors of fall in a single bowl.

6 servings

What you need

kale

6 cup kale, stems removed

sweet potato

1 sweet potato, medium, diced

brussel sprouts

8 oz brussel sprouts, cut into fourths

goat cheese

4 oz goat cheese, crumbled

honey crisp apples

1 honey crisp apples, thinly sliced

pomegranate seeds

½ cup pomegranate seeds

walnut

½ cup walnut, chopped

balsamic vinaigrette

⅓ cup balsamic vinaigrette

avocado oil

2 tbsp avocado oil

salt & pepper

1 salt & pepper

chicken

Checkout experience

Shop ingredients

Instructions


0 Gather all ingredients.
1 Chop the sweet potatoes and brussel spouts. Toss in a large bowl with 2 tbsp avocado oil, salt and pepper. Make sure all veggies are coated well.
2 Pour the veggies on a greased baking sheet with tin foil. Bake at 400 for 30 mins, tossing veggies after 15 mins.
3 Add 6 cups of kale (stems removed) to large bowl. Pour 1/3 cup dressing over kale and massage with hands. Let sit for 15 mins, while veggies finish baking.
4 Add the cooked veggies into the salad.
5 Top with goat cheese, pomegranate seeds, walnuts, and apple.
7 Note: Feel free to vary the amounts of any ingredient based on your preferences!
6 Serve and enjoy!

View original recipe

More recipes

Pumpkin Lasagna Skillet

Sweet Potato Ground Beef Bowls

Egg Roll in a Bowl

Oreo Chocolate Parfaits

15-Minute Marinated Salmon Bowls

BIG MAC QUESADILLAS

Buffalo Chicken Nachos

Ground Turkey Skillet with Veggies

Salmon Roll Sushi Bowl

Crockpot Beef Stew Recipe

Street Corn Chicken Tacos

Bang Bang Turkey Rice Bowls